Japanese Garnishes The Ancient Art of Mukimono Yukiko Bob Haydock 1980 Hardcover

Japanese Garnishes: The Ancient Art of Mukimono by Yukiko and Bob Haydock is a comprehensive guide to the traditional craft of decorative food carving. Published in 1980 by Holt, Rinehart and Winston, this hardcover book provides detailed instructions and illustrations for creating intricate vegetable and fruit garnishes that elevate culinary presentation. It features advance praise from notable figures like Toshio Morimoto and Milton Glaser, making it a valuable resource for chefs, food stylists, and home cooks interested in Japanese culinary arts. Good condition however there are a few cover flaws / does not affect readability Author: Yukiko Haydock, Bob Haydock Title: Japanese Garnishes: The Ancient Art of Mukimono Publisher: Holt, Rinehart and Winston Publication Year: 1980 Format: Hardcover ISBN: 0-03-048236-4 Language: English Subject: Cooking, Japanese, Garnishes Specialty: Mukimono (Decorative Carving) Illustrations: Yes Mukimono, Food Styling, Culinary Art, Vegetable Carving, Fruit Garnish, Japanese Cooking, Vintage Cookbook, Chef Resource, Kitchen Decor, 1980s, Instructional Guide, Food Presentation, Asian Cuisine